Coco Frostick



59% fermented coconut milk (coconut milk*, locust bean gum*, yoghurt cultures**), 30% chocolate (cane sugar*, cocoa butter*, rice syrup*, cocoa mass*, sunflower lecithin*, vanilla*), cane sugar*, rice syrup*, water, stabilisers (locust bean gum*, guar gum*) *=of organic origin

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Abbot Kinney’s new Coco Frostick is a new version of a good old-fashioned chocolate ice cream. It is sweet and cool coconut ice cream in a layer of double-thick dark chocolate, but lactose free, soy free, fully plant-based and without any unnecessary additives. The Coco Frostick is made from frozen yoghurt made with coconut milk, Fair Trade chocolate and organic cane sugar and rice syrup. That is easily just as tasty as the classic, but better for you, the environment and the planet.


The Coco Frostick perfectly fits our sustainable vision. Our goal is to play a role in the transition of our food system to a sustainable model and an economy without climate change, animal suffering due to bio-industry, and exploitation of people. We want to show you a fully transparent business model, supported by new technology such as blockchain. Other products we offer include alternatives for plant-based yoghurt, frozen yoghurt, and now, chocolate ice cream.

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Coco Frostick does not contain dairy, gluten or soy. Suitable for vegans, vegetarians and omnivores.

Nutrition (typical values)

per 100g

Energy 1173 kJ / 282 kcal
Fat 20,1 g
of which saturates 15,4 g
Carbohydrates 22,6 g
of which sugars 20,1 g
Protein 2,6 g
Salt 0 g

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