Vegan Scroppino | Digestif
Ready in 10 min.
Serves 2
Is there any better way to finish your evening? We don't think so.
Plant-based is the way forward. So, we made it delicious.
Flip your traditions
We're here for you this Holiday season. Surprise your guests and yourself, all the recipes you need for a festive plant-based dinner are right at your fingertips. Flipping your traditions has never been this delicious. Bon apetit!
GO TO RECIPES
Your Guide to
Good Food
A content label initiated by Abbot Kinney’s. Together with a team of experts we’ll explore what good food means. We will look into our current relationship with good food and ways in which we can improve it.
Recipes
Ready in 10 min.
Serves 2
Recipes
Vegan vanilla Ice cake with caramelized walnuts | Dessert
Ready in 7 hours
Serves 8
Your classic ice cake just got an upgrade! A must-try.
Recipes
Vegan Wellington & fresh herby Greek Style sauce | Main dish
Ready in 2 hours
Serves 4
Compact, cozy and delicious. The vegan Wellington is a showstopper on your dinner table.
Recipes
Crispy mushrooms with Coco Start dip | Starter
Ready in 35 min.
Serves 4
Crispy, hearty and absolutely yummy. A lovely starter or side dish for any dinner.
Recipes
Vegan Layered Ice Cake Coco Mango
Ready in 35m, 6h freeze
Serves 10
Mouth-watering tropical ice cake.
Be good
Food for Thought #1 – The world of lab-grown meat, with Ira van Eelen
Can lab-grown meat be a solution for a more sustainable food system?
Our products
We make delicious and innovative vegan yog and vegan ice cream. We only use natural ingredients that are organic and 100% vegan. Made from high-quality plant-based ingredients and free from unnatural odors, colors and flavors. All our products are vegan, lactose-free and free of soy.
