Serves 2 | prep time 10 min
- 2 bananas, put ½ banana aside for topping
- 250 ml almond milk
- 2 handsful avocado cubes (frozen)
- 3 tbsp peanut butter
- 2 tbsp Abbot Kinney’s Coco Start
- 2 tbsp raw cacao nibs
- 2 tbsp hemp seeds
- Handful peanuts, roasted
- Put all ingredients from the smoothie part into a blender and pulse until silky and till there are no lumps left.
- Pour and devide the smoothie into two bowls and dress with slices of banana, cacao nibs, hemp seeds and peanuts.