Mega ice-coupe with fresh fruit & chocolate

Serves 8-10 | prep time 15 minutes


  • 200 g dark chocolate, we’ve used 74% vegan chocolate
  • 400 ml Abbot Kinney’s Choco Frost
  • 800 ml Abbot Kinney’s Coco Frost
  • 400 ml Abbot Kinney’s Strawberry Frost
  • Handful cherries (frozen)
  • Handful blackberries
  • Handful raspberries
  • Waffles, or cookies to taste


  1. Place a bowl over a pot of simmering water. Make sure the bowl is very clean and does not have any moisture in it (the chocolate could split).
  2. The bowl should not touch the surface of the water at all.
  3. Chop up the chocolate into small pieces and place in the bowl.
  4. Always use a spatula to stir so that no bubbles form.
  5. In the meantime, take all of the ice cream cups out of the freezer and start scooping it into a big ice-coupe. Keep an eye on the chocolate now and than, you may ask for an extra pair of hands.
  6. When the chocolate is almost melted, remove the bowl from heat and place on a towel and keep stirring until every last piece of chocolate is liquid.
  7. Last but not least, decorate with the fruit and chocolate and don’t forget to bring enough spoons to the table!

ice coupe

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