Spice roasted cauliflower with Coco Start

Prep time 10 min | cook time 30 min | serves 2

Ingredients:

  • 350 g cauliflower, cut into roses
  • 4 tbsp extra virgin olive oil
  • 1 tsp curry powder
  • Pinch of cayenne pepper
  • 1 garlic clove, pressed
  • ½ tsp sea salt
  • Handful parsley, chopped
  • ½ lemon, zest
  • ½ lime, parts
  • 2 tbsp pine nuts
  • 4 tbsp Abbot Kinney’s Coco Start

Instructions:

  1. Preheat the oven to 200 °C degrees and prep a baking sheet with parchment paper.
  2. Mix the cauliflower roses well together in a big bowl with the olive oil, curry powder, cayenne pepper, garlic and sea salt to taste.
  3. When all cauliflower roses are evenly covered in the spice mixture, move into the oven for around 30 min. Toss and turn after 15 minutes.
  4. Meanwhile, prep the parsley, lemon zest, lime parts and roast the pine nuts.
  5. Spoon the Coco Start onto the plates, top with cauliflower, scatter with pine nuts, lemon zest and parsley, put the lime parts on the plate and serve.

recipe abbot kinney's

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