Nuestra Promesa

En Abbot Kinney’s elaboramos deliciosos productos vegetales con los mejores ingredientes. Tienen el mejor sabor, son nutritivos y buenos para ti. Nuestros productos están elaborados con los mejores ingredientes que podemos encontrar. Leche de coco de Sri Lanka por ejemplo, almendras Tuono de Sicilia o mangos Alfonso de India. Usamos muy pocos ingredientes, nunca incluimos suplementos no naturales y nos esforzamos por producir de la manera más sostenible.

¡Así se define Abbot Kinney’s: rico, nutritivo y vegetal!

Acerca de Abbot Kinney’s

En el fondo, todos sabemos que los productos de origen vegetal, que sustituyen a los productos lácteos, son el futuro. Desde 2014, Abbot Kinney’s se dedica, en cuerpo y alma, a hacer cada vez más sabrosa esta excelente alternativa. Ofrecemos una amplia gama de yogures y helados de origen vegetal, que prueba que estos productos son deliciosos, además de sanos, respetuosos con los animales y más ecológicos.

Uno de los mayores desafíos de nuestro tiempo es la transición a un sistema alimentario sostenible. El objetivo final es encontrar un modelo económico que evite el calentamiento global, el sufrimiento animal y la explotación de los seres humanos. La misión de Abbot Kinney’s  es contribuir a esta transición cambiando el estándar al convertir en una opción “común”, la alternativa que ofrecemos a los lácteos.

El progreso como objetivo, no la perfección

El conocimiento y la concienciación cambiarán posiblemente la forma en la que la humanidad se alimenta. Pero nuestro amor por el planeta nos impulsa a desempeñar un papel activo en esta transición tan dolorosamente lenta. Creemos que podemos acelerar esta transición si despertamos la curiosidad por la buena comida. Es por eso que Abbot Kinney’s sacó su etiqueta “”.

Asistidos por un equipo de expertos, exploramos lo que significa “buena comida” y los “requisitos” que debe cumplir desde el punto de vista ético, sostenible y saludable. Analizamos nuestra relación actual con la buena comida y cómo podemos mejorarla.

¿Quiere saber más? Acompáñenos en nuestro viaje.

El Equipo

Gijs

Lover of food, adventure and getting along with everyone, Gijs is a real ‘Brabander’. That’s why he looks after all things sales strategy and logistics related. Gijs also enjoys a good game of tennis, a speciality beer and making his own kimchi, which if you haven’t tried it, is a Korean dish made from fermented cabbage and vegetables.

Gijs

Founder, Sales and Logistics

Jimme

Jimme is a Burgundian, auditor and natural-born entrepreneur in that precise order. Hungry, well organised and adventured, he’s in charge of all things finance and operations. Jimme likes to spend his free time sailing, ice skating and cycling. A true Dutchman if ever there was one.

Jimme

Founder, Operations & Finances

Quirine

Quirine is our star when it comes to creating content for both off- and online communication. She’ll keep you up-to-date about everything new and exciting you need to know about Abbot Kinney’s, but also the latest developments in the plant-based food scene. Besides her work for Abbot Kinney’s, she runs her own vegan blog, loves to travel the world and can be found on a festival every now and then.

Quirine

Content & Marketing Manager

Joppe

Joppe is our creative marketeer, who makes sure you are always in accord about our news and developments. He enjoy’s a good glass of wine, and loves to cook. Next to his own food blog, he likes to travel and is always in for a game of sports.

Joppe

Marketing Manager

Margreet

Margreet likes to dot the I’s and cross the T’s when it comes to administration, planning and logistics, there is not a single detail that escapes her attention. When she’s not busy with Abbot Kinney’s, she’s drinking a good cup of coffee and she’s always up for going out for a good glass of wine.

Margreet

Operations

Niels

Continuous improvement is the motto of Niels. This applies both to the quality of existing products and processes, as the development of new and surprising flavors. "Organic" and "natural" are, of course, key words for “making the world great again.” During the rare moments Niels isn’t busy with yoghurt or ice, he is probably in the gym or compensating this by drinking a beer (or two)!

Niels

Product Development & Quality

Anne-Marit

Anne-Marit is our most creative member and can draw and design like no other. When she’s not studying packaging at supermarkets, you’ll find Anne-Marit cooking, enjoying good food or hanging out at a festival or two.

Anne-Marit

Packaging & Graphic design

Anne

Doing research in the category plant-based dairy alternatives is whats keeping Anne busy at Abbot Kinney's. She is an enthusiastic student in her final year of the study Food Commerce and Technology. Besides her student life, she loves cooking, traveling the world and having a good times with friends and family.

Anne

Assistent Productontwikkeling

Chiara

Developing new and especially tasty plant-based alternatives is Chiara's daily passion. Her focus is to create an idea to an edible product that does not lose sight of taste, nutrition, sustainability and trends. If she’s not testing new products in L'Abb (ot) Kinney’s she’s in her free time busy with everything that’s involved food: cooking, exploring new hot spots and cuisines or write about it.

Chiara

Concept & Product developer

Audrey

Audrey's mission is to conquer France, she loves meeting bloggers, press, costumers and brands to present them our delicious products. Appart from her job at Abbot Kinney's she likes to wake-up with an energising workout, enjoys traveling and wandering in the beautiful Amsterdam.

Audrey

France Marketing

Floortje

Floortje is a real connector. Both within Abbot Kinney's and beyond, she likes to build relationships and that can be used very well in her role as International Sales Manager. Born and raised in Zeeland, Floortje can often be found on the beach. She also likes to get on her cycling bike or yoga mat, she loves cooking and music, and she spends a lot of time with friends and family.

Floortje

International Sales Manager