Serves 3-4 | prep time 12 min

Ingredients

Smoothie part

• 1 big frozen banana
• 75 g frozen blackberries
• 200 g frozen avocado
• 2 tbsp acai powder
• 1 tbsp wheat grass powder
• ½ tbsp. cinnamon
• Almond milk 500 ml
• 2 tbsp Abbot Kinney’s Almond Start

Topping

• Home made granola
• ½ banana, sliced
• Fig
• 1 tbsp almond butter

Instructions

1. Put all ingredients from the smoothie part into a blender and pulse until silky and there are no lumps left.
2. Pour the smoothie into a bowl and dress with granola, banana, fig and a big spoon of almond butter.
3. Left over portions can be stored in the freezer until needed again. Take it out of the freezer at least 1 hour before you want to eat it.

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