Serves 1 | prep time 2 hour 15 min| cook time 10 min

Ingredients:

• 25 g quinoa, cooked
• 1 tsp coconut oil
• 2-3 tbsp oatmeal
• 1 tsp cinnamon
• Sea salt
• ½ orange, zest
• 4 tbsp Almond Start
• ½ fig, chuncks
• 2 plums, cut in half
• 1 tsp hemp seeds

Instructions:

1. Cook the quinoa by following instructions on package. Let it cool down once the quinoa is cooked.
2. Melt the coconut oil in a saucepan on low heat and add the oatmeal, cinnamon and a pinch of salt.
3. Let it toast for around 3 minutes while stirring frequently.
4. Take a small bowl and mix together the toasted oatmeal, cooked quinoa, orange zest and the Almond Start.
5. Move the mixture into a jar (airtight) and let it sit in the fridge overnight, or at least for 2 hours.
6. Take a saucepan, put it on low heat and add 2 tablespoons of water. Then add the fig and plums and let it simmer for around 10-12 minutes, until soft but still firm enough to not fall
   apart.
7. Take a deep plate and add the overnight oats. Dress with the content of the saucepan and some hemp seeds.

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