Overnight quinoa oats

Serves 1 | prep time 2 hour 15 min| cook time 10 min


  • 25 g quinoa, cooked
  • 1 tsp coconut oil
  • 2-3 tbsp oatmeal
  • 1 tsp cinnamon
  • Sea salt
  • ½ orange, zest
  • 4 tbsp Almond Start
  • ½ fig, chuncks
  • 2 plums, cut in half
  • 1 tsp hemp seeds


  1. Cook the quinoa by following instructions on package. Let it cool down once the quinoa is cooked.
  2. Melt the coconut oil in a saucepan on low heat and add the oatmeal, cinnamon and a pinch of salt.
  3. Let it toast for around 3 minutes while stirring frequently.
  4. Take a small bowl and mix together the toasted oatmeal, cooked quinoa, orange zest and the Almond Start.
  5. Move the mixture into a jar (airtight) and let it sit in the fridge overnight, or at least for 2 hours.
  6. Take a saucepan, put it on low heat and add 2 tablespoons of water. Then add the fig and plums and let it simmer for around 10-12 minutes, until soft but still firm enough to not fall
  7. Take a deep plate and add the overnight oats. Dress with the content of the saucepan and some hemp seeds.

overnight porridge

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