Abbot Kinney’s breakfast event in Paris
Beginning of October we were pleased to invite a group of French influencers during a breakfast in Paris. The breakfast took place in the vibrant 18th district of the French capital, in the plant-based food restaurant called Abattoir Végétal.
The team of the restaurant prepared savoury and sweet dishes with our delicious yoghurts: an highly instagrammable avocado toast and a tasty coconut cheesecake. The influencers could also be creative with a breakfast bowl buffet: they created cool and colourful breakfast bowls with Coco Start or Almond Start, granola, fresh fruits and beautiful eatable flowers.
Amazing breakfast, cool venue, inspiring guests.. Abbot Kinney’s team was delighted to meet the Frenchies and will be back soon for a new event with a lot of surprises.
Alice Pagès, a talented plant-based food photographer and recipe developer took amazing pictures of our breakfast, scroll down to discover them!