Coconut milk* 74%, agave syrup*, stabilizers (locust bean gum*, guar gum*), emulsifier (sunflower lecithin*), yoghurt cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis).
*Of organic origin
Like to know more about our ingredients? Have a look at our FAQ
The frozen version of Coco Start, our Coco Frost has the same creamy texture, soft coconut milk flavour and the fresh kick of the yoghurt cultures but it’s also dreamy cool and dreamy smooth.
Coco Frost is made using carefully chosen, plant-based ingredients. Ice cream shouldn’t be any more complicated than that.
Coco Frost Natural contains agave syrup. Agave syrup is a type of sugar that comes from the nectar of agave plant and has a low glycaemic index (GI). We’d have preferred not to have used any sugar in our Coco Frost, but as far as we know, it’s not possible to make naturally ‘scoopable’ ice cream without some sort of sugar. So we went for agave syrup and even then, we only use a small amount to ensure a great texture.
Coconut milk contains saturated fats and these make you feel full nice and quickly. 110ml (two scoops) should be plenty for the average ice cream eater.
Want to know more about agave syrup or coconut fats? Have a look at our FAQ
Coco Frost is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.