Serves 2 | prep time 8 minutes
- Handful fresh strawberries
- 200 ml almond milk
- 300 ml Abbot Kinney’s Coco Frost Vanilla
- 2 handful of coconut flakes
- Thinly slice some strawberries and stick them on the lower inside of the two glasses.
- Put the almond milk and the Coco Frost vanilla into a blender and pulse until silky and smooth.
- Pour and divide into the glasses and add top with a layer of coconut flakes and some strawberries.