Vegan vanilla milkshake

Serves 2 | prep time 8 minutes


  • Handful fresh strawberries
  • 200 ml almond milk
  • 300 ml Abbot Kinney’s Coco Frost Vanilla
  • 2 handful of coconut flakes


  1. Thinly slice some strawberries and stick them on the lower inside of the two glasses.
  2. Put the almond milk and the Coco Frost vanilla into a blender and pulse until silky and smooth.
  3. Pour and divide into the glasses and add top with a layer of coconut flakes and some strawberries.

vegan milkshake

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