Serves 1 | prep time 10 minutes
- 125 g cherries, frozen
- ½ avocado
- 30 ml almond milk
- 3 tbsp Almond Start
- ½ a bar of Choco x Things Almond and Fig raw chocolate
- 1 tbsp almond flakes, toasted
- 1 tsp chia seeds
- Put the cherries, the avocado and the almond milk together in a food processor and blend.
- Pour into a bowl and add the Abbot Kinney’s Almond Start.
- Dress with some pieces of chocolate, a few cherries, toasted almond
flakes and chia seeds.