Sambal – peanut butter toast with Coco Start dip

Serves 2, but you might want more! | prep time 15 minutes


  • ½ Turkish bread
  • 4 tbsp peanut butter
  • 2 tsp sambal oeloek, to taste
  • 1-2 stalks paksoi, sliced
  • 200 ml Abbot Kinney’s Coco Start


  1. Cut the bread in halve, so you get two quarter pieces.
  2. Cut both of them open and spread a rich layer of peanut butter on one (in)side.
  3. Also spread evenly some sambal on top of the peanut butter layer.
  4. dress with a handful of sliced paksoi and your bread is ready to toast.
  5. We used a preheated grill pan on the stove (medium heat), put the filled bread in and covered it with double folded parchment paper and put a heavy cooking pot on top. Turn after 4-5 minutes.
  6. Dip the toastie into the Coco Start and enjoyyyyy!

sambal peanut butter toast

Share on social media!