Bowl with coconut yogurt & fruits

Serves 1 | prep time 15 minutes


  • Handful cherries (frozen)
  • Handful blackberries (frozen)
  • 200 ml Abbot Kinney’s Coco Start
  • ½ fig, cut in parts
  • Fresh mint, leaves


  1. Put the cherries and the blackberries in a saucepan with 3 tbsp of water.
  2. Bring to a boil, stir now and than until the substance get’s syrupy.
  3. Put all the elements together on a plate and enjoy!

vegan breakfast

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