Almond Start chia pudding with blackberry & cherry compote

Prep time 5 minutes | Cook time 15 minutes | Serves 1


  • 1½ tbsp chia seeds
  • 200 ml Abbot Kinney’s Almond Start
  • 100 g blackberries (frozen)
  • 50 g cherries (frozen)
  • 50 ml water
  • 1 tbsp hazelnut syrup
  • Handful almond flakes

How to make it:

  1. Take a bowl and mix the chia seeds with the Almond Start.
  2. Put a saucepan on medium heat and add the blackberries, cherries and the water and bring to simmer.
  3. Take a frying pan, put it on low to medium heat and toast the almond flakes.
  4. After 10-15 minutes of simmering, and as soon as all the fruit is transformed into a nice compote, add the hazelnut syrup to the saucepan and stir.
  5. Now everything is ready to serve!

chia pudding

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