Almond Start breakie & tahin granola

Almond Start breakie & tahin granola

Serves 1 | prep time 8 min


  • 6 tbsp Abbot Kinney’s Almond Start 
  • 1 tbsp chia seeds
  • 4 tbsp tahin granola
  • handful blueberries
  • 1 pear, in pieces
  • orange peel, to taste
  • fresh mint, garnish
  • You’ll need: a jar 


  1. Mix the Almond Start together with the chia seeds. Set aside.
  2. Take a nice jar and spoon in, 2 tablespoons of tahin granola. Cut a few blueberries in half and press the inside against the inner sides of the jar.
  3. Pour the chia-Almond Start into the jar and add the pear, blueberries and 2 tablespoons of granola. Dress with the orange peel and some mint leaves.