Our promise

At Abbot Kinney’s, we use the best ingredients we can find to make plant based, organic products that taste delicious. Whether it’s our  coconut milk from Sri Lanka, our Sicilian almonds or our Alfonso mangos from India, only the tastiest, healthiest and most nutritious ingredients make the cut.

Similarly, we try to use as few ingredients as possible, never use unnatural additives and go out of our way to responsibly produce everything we make.

We promise that everything from Abbot Kinney’s will always be tasty, nutritious and plant-based.

About Abbot Kinney’s

Deep down we all know plant-based dairy is the way forward. Since 2014, it has been Abbot Kinney’s soul purpose to make this better choice tastier, within easy reach and top of mind. We offer a wide range of plant-based yoghurts and ice creams that proof that plant-based dairy can be, besides being more sustainable, animal friendly and healthy, mind-blowing delicious.

One of the biggest challenges of our time is the transition to a sustainable food system. The end goal is to find a model for an economy without global warming, animal suffering and exploitation of people. It is Abbot Kinney’s mission to contribute to this transition by flipping the standard, make “ordinary” dairy the alternative.

Aim for progress, not perfection

Knowledge and awareness will eventually change the way humanity eats. But we love our planet too much to play a passive role in this painfully slow transformation. We believe we can make the biggest impact by sparking curiosity for good food. That is why Abbot Kinney’s started the content label ‘Good food tastes better’.

With the help of a team of experts we’ll explore what good food means. Which “qualifications” it must meet, from both an ethical, sustainable and health point of view. We will look into our current relationship with good food and ways in which we can improve it.

Curious about good food? Follow our journey.

The Abbot Kinney’s Team

Gijs

Lover of food, adventure and getting along with everyone, Gijs is a real ‘Brabander’. That’s why he looks after all things sales strategy and logistics related. Gijs also enjoys a good game of tennis, a speciality beer and making his own kimchi, which if you haven’t tried it, is a Korean dish made from fermented cabbage and vegetables.

Gijs

Founder, Sales and Logistics

Jimme

Jimme is a Burgundian, auditor and natural-born entrepreneur in that precise order. Hungry, well organised and adventured, he’s in charge of all things finance and operations. Jimme likes to spend his free time sailing, ice skating and cycling. A true Dutchman if ever there was one.

Jimme

Founder, Operations & Finances

Quirine

Quirine is our star when it comes to creating content for both off- and online communication. She’ll keep you up-to-date about everything new and exciting you need to know about Abbot Kinney’s, but also the latest developments in the plant-based food scene. Besides her work for Abbot Kinney’s, she runs her own vegan blog, loves to travel the world and can be found on a festival every now and then.

Quirine

Content & Marketing Manager

Joppe

Joppe is our creative marketeer, who makes sure you are always in accord about our news and developments. He enjoy’s a good glass of wine, and loves to cook. Next to his own food blog, he likes to travel and is always in for a game of sports.

Joppe

Marketing Manager

Margreet

Margreet likes to dot the I’s and cross the T’s when it comes to administration, planning and logistics, there is not a single detail that escapes her attention. When she’s not busy with Abbot Kinney’s, she’s drinking a good cup of coffee and she’s always up for going out for a good glass of wine.

Margreet

Operations

Niels

Continuous improvement is the motto of Niels. This applies both to the quality of existing products and processes, as the development of new and surprising flavors. "Organic" and "natural" are, of course, key words for “making the world great again.” During the rare moments Niels isn’t busy with yoghurt or ice, he is probably in the gym or compensating this by drinking a beer (or two)!

Niels

Product Development & Quality

Anne-Marit

Anne-Marit is our most creative member and can draw and design like no other. When she’s not studying packaging at supermarkets, you’ll find Anne-Marit cooking, enjoying good food or hanging out at a festival or two.

Anne-Marit

Packaging & Graphic design

Floortje

Floortje is a real connector. Both within Abbot Kinney's and beyond, she likes to build relationships and that can be used very well in her role as International Sales Manager. Born and raised in Zeeland, Floortje can often be found on the beach. She also likes to get on her cycling bike or yoga mat, she loves cooking and music, and she spends a lot of time with friends and family.

Floortje

International Sales Manager

Anne

Researching innovative products in the dairy-replacement category is what keeps Anne busy at Abbot Kinney's. She is an enthusiastic product developer and besides her passion for nutrition, she loves cooking, traveling the world and socializing with friends & family.

Anne

Product developer

Chiara

Developing new and especially tasty plant-based alternatives is Chiara's daily passion. Her focus is to create an idea to an edible product that does not lose sight of taste, nutrition, sustainability and trends. If she’s not testing new products in L'Abb (ot) Kinney’s she’s in her free time busy with everything that’s involved food: cooking, exploring new hot spots and cuisines or write about it.

Chiara

Concept & Product developer

Audrey

Audrey's mission is to conquer France, she loves meeting bloggers, press, costumers and brands to present them our delicious products. Appart from her job at Abbot Kinney's she likes to wake-up with an energising workout, enjoys traveling and wandering in the beautiful Amsterdam.

Audrey

PR, Media & Events