Smoothie bowl with Almond Start and Choco X Things chocolate

Serves 1 | prep time 10 minutes


  • 125 g cherries, frozen
  • ½ avocado
  • 30 ml almond milk
  • 3 tbsp Almond Start
  • ½ a bar of Choco x Things Almond and Fig raw chocolate
  • 1 tbsp almond flakes, toasted
  • 1 tsp chia seeds


  1. Put the cherries, the avocado and the almond milk together in a food processor and blend.
  2. Pour into a bowl and add the Abbot Kinney’s Almond Start.
  3. Dress with some pieces of chocolate, a few cherries, toasted almond
    flakes and chia seeds.

smoothie bowl

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