Peanut butter & Coco Start smoothie bowl

Serves 2 | prep time 10 min



  • 2 bananas, put ½ banana aside for topping
  • 250 ml almond milk
  • 2 handsful avocado cubes (frozen)
  • 3 tbsp peanut butter
  • 2 tbsp Abbot Kinney’s Coco Start


  • 2 tbsp raw cacao nibs
  • 2 tbsp hemp seeds
  • Handful peanuts, roasted


  1. Put all ingredients from the smoothie part into a blender and pulse until silky and till there are no lumps left.
  2. Pour and devide the smoothie into two bowls and dress with slices of banana, cacao nibs, hemp seeds and peanuts.

smoothie bowl

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