Layered smoothie bowl

Serves 2 | prep time 10 min


  • 1 mango
  • 1 banana
  • ½ lime, juice
  • 6 tbsp Abbot Kinney’s Almond Start
  • Granola, to taste
  • 2 handsful blue berries
  • 2 tbsp almond butter


  1. Put the mango, banana and the lime juice into a blender and pulse until silky and smooth.
  2. Pour and divide the smoothie into two bowls and add a layer of Almond Start as well.
  3. Dress with granola, blue berries and almond butter.

Layered Almond Start smoothie bowl

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