Granola with orange & cacao nibs

1 weckpot granola | prep time 15 min | cook time 45 minutes| total time 1 hour


  • 75 g quinoa, cooked
  • 50 g coconut oil
  • 1 tbsp extra virgin olive oil
  • 3 tbsp dark coconut syrup
  • 175 g oatmeal
  • 2 oranges, zest
  • 50 g raw hazel nuts
  • 50 g pecan nuts
  • 50 g pumpkin seeds
  • 25 g flax seeds
  • 25 g sesame seeds
  • 40 g coconut flakes (unsweetened)
  • 1 tbsp speculaas spices
  • Pinch of salt
  • 50 g dark chocolate nibs


  1. Cook the quinoa by following instructions on package.
  2. Preheat the oven to 160 °C degrees and line baking sheet with parchment paper.
  3. Melt the coconut oil in a saucepan and add dark coconut syrup and olive oil. Stir and switch off the stove as soon as the coconut oil has melted.
  4. Put together in a bowl and stir: cooked quinoa, oatmeal, orange zest, raw nuts, all seeds, coconut flakes, speculaas spices and a pinch of sea salt.
  5. Add the content from the saucepan to all dry ingredients and stir again until everything is
    very well mixed together.
  6. Spread evenly over the baking sheet and slide into the oven for 45 minutes. You need to open the oven and stir every 15 minutes for even browning: nobody likes burned granola, right?!
  7. Let the granola cool down completely. Add the dark chocolate nibs, mix and store the granola in a weckpot.
  8. Now it’s time to combine the granola with any of our plant based yoghurt variations!

vegan granola

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