Serves 1 | prep time 15 minutes
- Handful cherries (frozen)
- Handful blackberries (frozen)
- 200 ml Abbot Kinney’s Coco Start
- ½ fig, cut in parts
- Fresh mint, leaves
- Put the cherries and the blackberries in a saucepan with 3 tbsp of water.
- Bring to a boil, stir now and than until the substance get’s syrupy.
- Put all the elements together on a plate and enjoy!