Benieuwd wie er bij Abbot Kinney's werken en wat wij precies doen? Welkom bij 'Meet the team'! We beginnen met Chiara, zij is onderdeel van het R&D-team. He...
You are convinced. You want to start eating plant-based food. But, how do you start? We offer three ways how you can slowly get used to veganism.
For som...
Why would you eat from a boring bowl when you can use a coconut bowl? This is not only Instagram worthy, there is another reason why you should go for a coconut...
Ciao! Have you already seen it? We have renewed our Almond Start! That has to be celebrated and we have a number of awesome prizes for you to win. What about a ...
At Abbot Kinney’s we are always looking for new tastes, great recipes, and the best products. This does not only apply to the new products we develop, but we al...
Good news travels fast! We are really pleased to announce that we are part of the Wessanen Group. Plant-based food is at the heart of Wessanen and together we w...
There are a lot of people in the world, and a lot of ways of eating too. Among the organic diets, you will find the whole food plant-based diet. Curious about w...
You might have noticed already: at Abbot Kinney’s we don’t use soy in our products. This is a standard for us. Just like not using sugars or colourants and flav...
We are crazy about almonds. Not only when they’re used to make the Almond Start, but also as a snack. Did you know that almonds are called ‘king among nuts’? He...
Summertime ... 25 degrees … a clear blue sky and a delicious ice cream is what’s on your mind right now. We know the feeling. And so for this summer, we have ma...
Sugar … an ingredient most of us love and hate at the same time. It is bad for us, yes, but deep down we want it. Now, the question is this: why is it bad? And ...