Coconut milk* 99%, thickener (tapioca starch*), yoghurt cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis).
*Of organic origin
Like to know more about our ingredients? Have a look at our FAQ
Abbot Kinney’s great adventure began with Coco Start. The creamy texture, the soft flavour of coconut milk, and the fresh tang of yoghurt cultures…we fell in love on the spot.
Coco Start is made using three simple plant-based ingredients. No sugar, sweeteners or any other weird stuff.
What’s more, Coco Start contains less naturally occurring sugar than regular natural yoghurt. An added bonus if ever there was one.
Coconut milk contains saturated fats and these make you feel full nice and quickly. A couple of tablespoons of Coco Start (400ml) or a cup of 125ml Coco Start with some fruit, muesli and nuts will often be enough for a nutritious breakfast or decent snack.
Want to know more about coconut fats? Have a look at our FAQ
Coco Start is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.